an urban taqueria

Mexican Street Tacos

3.5 Cojita

grilled cotija cheese, guacamole, tomato, fresh salsa verde, cilantro (add chicken: $1, add steak: $1.50


skirt

4 Steak

grilled steak, guacamole, pico de gallo, spicy crema


3.5 Pollo

chipotle-marinated chicken, crema, fresh cotija, cabbage, scallion, red onion, radish, avocado


redSnapper

4 Fish

grilled fresh red snapper, chipotle mayo, cabbage, scallion, red onion, radish & avocado


3.5 Pork Belly

braised pork belly, guajillo salsa, pickled onion, fresh cotija and cilantro


4.5 Duck

braised duck, verde mole, cracklings, cabbage, cotija, crema, avocado


shrimp

4 Shrimp

tequila-marinated shrimp, guacamole, pico de gallo, cotija, salsa fresca, cilantro


veggie

3.5 Veggie

spaghetti squash, roasted poblano peppers, red onions, cilantro, seasoned pepitas


porkShoulder

3.5 Carnitas

shredded pork shoulder, pineapple, grilled red onion, cilantro


ahi

4.5 Ahi

fresh seared ahi tuna, mango salsa, guacamole, cilantro on a hard or soft shell


3.5 Mushroom

mushrooms sautéed with rainbow chard and onion, grilled cotija, pico de gallo


3 Ensalada

guacamole, cabbage, pico de gallo, roasted salsa verde


4 Barbacoa

grilled barbacoa beef, grilled onions, crema, cotija, roasted salsa verde, cilantro



North of the Border Tacos

3.5 Mango Caesar

mango-marinated chicken, oaxaca and cheddar cheese, mango caesar dressing


3.5 BBQ Pork

barbeque-braised pork shoulder, chipotle coleslaw, oaxaca and cheddar cheese, tomato


3.5 Buffalo Chicken

buffalo sauce-marinated chicken, oaxaca and cheddar cheese, coleslaw, ranch sour cream


4 PBLTB

Pork Belly, Lettuce, Tomato, Bacon, Avocado, chipotle mayo



Fork & Knife

6 Mexican Pizza

13" flour tortilla with salsa, topped with melted oaxaca & cheddar cheese, add toppings below


7 Quesadilla

Folded flour tortilla with melted oaxaca and cheddar cheese and served with a side of tamarind coleslaw, add toppings below


Add Grilled Toppings

Avocado & Tomato: $3; Roasted Veggies: $3; Chicken: $3; Steak, peppers, onion: $4; Pork & pineapple: $4


8 Salad

Romaine lettuce, jicama, orange, watermelon, avocado, tomato, pepitas, tortilla strips, tamarin vinaigrette dressing (add chicken: $2; steak: $3, shrimp: $3, ahi: $4)



Side Bowls

4 Seasonal Soup

traditional Mexican garden ingredients, simmered daily



Desserts

4.5 Cinnamon Chips

corn chips tossed in cinnamon sugar, topped with fresh honey


4.5 Gringo Cocktail

Patron XO Cafe Coffee Liqueur and Rum Chata served over ice